Красный Путь, 5 Reserv: 211-145 Banquet service: 50-96-96 Delivery: 63-41-41 Work hour: вс.-чт. 12:00-01:00, пт.-сб. 12:00-03:00

Ресторан BASE | Первый среди ресторанов Омска, по рейтингу Forbes

Specialty

Angel
(mango mousse, strawberry mousse, jelly from mango and strawberry, lemon Gioconda, almond sable)
95 g 250
Наполеон вишневый / Cherry Napoleon
(custard slice with creamy cherry cream)
100/20 g 250
Пирожное с молочным шоколадом и вишней /
Dessert with milk chocolate and cherry

(macaroon with milk chocolate and cherry, mousse with milk chocolate and peanut butter, jelly from cherry)
90 g 250
Торт Чуао / Chuao cake
(chocolate biscuit, chocolate ganache with black currant, black currant jam)
130 g 250
Яблочный штрудель с ванильным соусом и мороженым /
Apple strudel with vanilla sauce and ice cream
120/50/60 g 290
Кофе гурме / Gourmet Coffee
(4 dessert`s set: praline eclair, pistachio dacquoise, almond tartlet with berries, meringue with pickled prunes, ristretto coffee)
85/30 g 350
Тирамису / Tiramisu
(soft cheese mousse with Italian savoiardi cookie, coffee punch with Kahlua liqueur)
110 g 350
Малина-Кокос / Raspberry-Coconut
(coconut dacquoise, coconut praline, jelly from raspberry, mousse from white chocolate)
180 g 390
Итальянский Мильфёй с ягодами и сыром маскарпоне /
Italian millefeuille with berries and mascarpone cheese

(puff paste, cream with mascarpone, fresh berries, pistachios, raspberry confit)
120 g 490
Клубничный чизкейк / Strawberry cheesecake
(sand cake, cheese cream, strawberry sause)
180 g 590
Панна-котта с ванилью и тар-таром из клубники /
Panna cotta with vanilla and strawberry tartar

(delicate vanilla cream with strawberry)
130/60 g 590
Пирожное-безе Анна Павлова /
Anna Pavlova meringue

(soft French meringue, raspberry confit, lemon cream, berries)
150 g 590
Фруктовое ассорти / Assorted fruit
(apple, pear, grapes, banana, kiwi, orange, tangerine)
500/1000 g 490/980

Preparation time 25-40 minutes