Красный Путь, 5 Reserv: 211-145 Banquet service: 50-96-96 Delivery: 63-41-41 Work hour: вс.-чт. 12:00-01:00, пт.-сб. 12:00-03:00

Ресторан BASE | Первый среди ресторанов Омска, по рейтингу Forbes

Steak menu

Premium quality meat steaks

(Prepared in super-josper)

Price per 100 g
fresh weight

Porterhouse
(from 900 g)

890

T-bone
(from 500 to 700 g)

890

Shortloin
(from 500 to 600 g)

890

Tenderloin
(from 200 to 350 g)

1190

Ribeye
(from 300 to 500 g)

990

Special steak-offer base

(Prepared in super-josper)

Price per 100 g
fresh weight

Raundramb
(from 250 to 350 g)

450

Denver
(from 250 to 350 g)

450

Veal
(from 200 to 300 g)

450

Pork club steak
(from 250 to 400 g)

250

Pork neck
(200 to 300 g)

250

Turkey
(from 200 to 300 g)

250

For the portion

Kalbi ribs
(300 - 450 g)

490

Tongue
(140 g)

690

Rack of lamb on ribs
(100 - 300 g)

890

Preparation time: up to 20 minutes.

Fish-steaks

(Prepared in super-josper)

Price per 100 g
fresh weight

Huge Halibut steak
(Greenland halibut steak. Output from 700 to 1000 g)

350

Salmon
(Atlantic salmon steak. Output from 170 to 350 g)

450

Wild coho salmon
(Wild Chilean coho salmon steak. Recommended degree of doneness is medium well. Output 200-350 g)

490

Sturgeon
(Recommended degree of doneness is medium well. Output 200-350 g)

650

Tuna
(Pacific tuna steak. Champion among fish steaks
on the protein content. Output from 170 to 300 g)

890

Phalanges of red king crab
(baked with truffle sauce. Output from 300 to 500 g)

1190

Recommended side dishes

To beef steak

250 g

230

To pork steak

220 g

230

To turkey steak

220 g

170

To halibut steak

120/30 g

330

Steamed/fried spinach

100 g

590

Steamed/grilled asparagus

100 g

690

Grilled vegetables

215 g

390

A la homemade fried potatoes with mushrooms

190 g

210

Mix salad with cherry tomatoes

100 g

310

Freshcucumbers, tomatoes, ruccola
and bunchingonion salad

(at option with sour cream or vegetable oil)

240/30 g

450

Recommended sauces to meat steaks:

Argentine spicy

40 g

90

Tomato

40 g

90

Blue Cheese

40 g

90

Cafe de Paris

40 g

90

Mushroom
(with dairy cream, field mushrooms and porcini mushrooms)

40 g

90

Pepper

40 g

90

Satsebeli Nr. 11

40 g

90

Tkemali Nr. 2

40 g

90

BASE specialty sauce
(with red wine, berries and honey)

40 g

90

Recommended sauces

Soy medium

40 g

90

Creamy soy

40 g

90

Teriyaki

40 g

90

Preparation time about 40 min.

Выберите степень готовности Вашего стейка /
Choose how you would like your steak done:

С кровью (RARE)
Grilled on the outside. When cut, oozes blood and pink juice. Meat fibers are red.

Медиум (MEDIUM)
Stands between rare and well-done. When cut, oozes pink juice. Meat fibers are slightly pink. A little blood may be present.

Хорошо прожаренный (WELL-DONE)
Grilled on the outside. When cut, the meat is slightly grey and may ooze some transparent juice.

Steak on a trivet with burning coals

Steaks at your desire can be served on a trivet with live coals. Now you can control the degree of roasting meat and steak stays hot throughout the meal.

BASE — steak-house № 1 in Omsk

In january of 2014 the most reputable supplier of meat to Russia, «Australian Trade House» called BASE one of the best partners in Russia and highlighted the following achievements:
• launch of the first steak menu in Omsk in 2004
• 10 years of work only with chilled premium raw materials
• maintaining standards of stripping, roasting and serving.

As in the world's best steakhouse, in BASE, before cooking steak You will be prompted to choose not only the degree of cooking steak, but also directly a piece of meat. That's how the experts will be able to assess the degree of marbling and quality finish stripping down to the smallest veins. This is an indication that your steak is excellent.